Tequila wrote:
TeaEarlGreyHot wrote:
Sure, I'll take it in a cup, too. I'm not picky.
With a bit of butter, all chopped up and soggy-like?
We'll make you into a Northerner yet.
When I was little, my auntie set up 4 cups, 2 with milk and sugar, ready for the tea and 2 with some salt and butter, for the eggs. Guess which ones she put the eggs into. I was the one who had the misfortune to discover it.
But, I still love eggs, any way will do.
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"We act as though comfort and luxury were the chief requirements of life, when all we need to make us really happy is something to be enthusiatic about." Charles Kingsley