What do we have in the way of bar food anyway? Like I said regarding vodka I'm partial to anything containing chiles. My sweet tooth gave way to my spicy tooth lately. In fact I think all my teeth are spicy. Blackcurrant milk I would try out of curiosity but my favorite thing to do with whole milk is spicy chai.
*makes guacamole & chops jicama*
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"Standing on a well-chilled cinder, we see the fading of the suns, and try to recall the vanished brilliance of the origin of the worlds."
-Georges Lemaitre
"I fly through hyperspace, in my green computer interface"
-Gem Tos