The Bar. (L&D's own chatroom)

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Rossum
Pileated woodpecker
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24 Apr 2015, 5:30 am

If you're planning on opening a bar elsewhere Catrin I'm certain the patrons will find it as relaxed as I did on the few occasions I stopped by here for a drink.



kraftiekortie
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24 Apr 2015, 6:04 pm

Please don't go, Catrin! I'll pay you double what the previous bar owner paid you!



Sigbold
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26 Apr 2015, 9:24 am

She probably be back.

So what will it be gentlemen?



kraftiekortie
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26 Apr 2015, 10:45 am

Cherry Grenadine, Sir!



traven
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26 Apr 2015, 10:56 am

One red wine please, sigbold.



Sigbold
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26 Apr 2015, 11:22 am

Here you go sirs.



kraftiekortie
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26 Apr 2015, 11:26 am

Thank you, sir.



Rossum
Pileated woodpecker
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27 Apr 2015, 2:45 am

Welcome and thanks for stepping in, I'd have offered myself but it clashes with my day job.



Sigbold
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28 Apr 2015, 9:50 am

Went to the city today to buy a new bag of whey isolate and on the way back to bus station I did some archery at the fair (kermis). I surely did better then the last time I did it, but I probably need some to buy protection for my left arm for the next time :mrgreen: .

*Pours some milk in a glass for himself*



kraftiekortie
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29 Apr 2015, 6:25 pm

I bet you like pure milk.

Have you thought about putting Grenadine flavor into the milk--to make it Cherry Milk?



cberg
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30 Apr 2015, 4:45 am

That's a scary thought, kraftie. *pours unadulterated 2%* Yeah... calcium deficiency is surprisingly influential.


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traven
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30 Apr 2015, 5:21 am

:D I like blackcurrant-milk



kraftiekortie
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30 Apr 2015, 8:33 am

LOL...the calcium would still be at optimal amounts. I'm talking WHOLE MILK.



Rossum
Pileated woodpecker
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30 Apr 2015, 11:25 am

Gah , milk the thought of it makes me want to puke.



traven
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01 May 2015, 5:48 am

funny :evil: how pp get moral about food in the bar!
while struggling with eating, its bizar to get random strangers' disapproving comments



cberg
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01 May 2015, 6:41 am

What do we have in the way of bar food anyway? Like I said regarding vodka I'm partial to anything containing chiles. My sweet tooth gave way to my spicy tooth lately. In fact I think all my teeth are spicy. Blackcurrant milk I would try out of curiosity but my favorite thing to do with whole milk is spicy chai.

*makes guacamole & chops jicama*


_________________
"Standing on a well-chilled cinder, we see the fading of the suns, and try to recall the vanished brilliance of the origin of the worlds."
-Georges Lemaitre
"I fly through hyperspace, in my green computer interface"
-Gem Tos :mrgreen: