Joined: 31 Dec 2011 Gender: Male Posts: 12,183 Location: A swiftly tilting planet
01 May 2015, 6:41 am
What do we have in the way of bar food anyway? Like I said regarding vodka I'm partial to anything containing chiles. My sweet tooth gave way to my spicy tooth lately. In fact I think all my teeth are spicy. Blackcurrant milk I would try out of curiosity but my favorite thing to do with whole milk is spicy chai.
*makes guacamole & chops jicama*
_________________ "Standing on a well-chilled cinder, we see the fading of the suns, and try to recall the vanished brilliance of the origin of the worlds." -Georges Lemaitre "I fly through hyperspace, in my green computer interface" -Gem Tos
Joined: 5 Feb 2015 Age: 42 Posts: 199 Location: In the heart of the moon.
06 May 2015, 5:47 am
DoubleCatrin wrote:
:)
*puts some Assam tea on your table* I never tasted tea with milk, sounds such a strange combination. Is it usual in your area?
Thank you vey much Catrin, and yes adding milk to tea is common where I come from. There are many different teas and I've sampled quite a few in my life and I find the best way to appreciate the subtle flavours is drinking it as it comes.
Catrin take some to relax and enjoy a drink with your visitors from time to time
Thank you vey much Catrin, and yes adding milk to tea is common where I come from. There are many different teas and I've sampled quite a few in my life and I find the best way to appreciate the subtle flavours is drinking it as it comes.
Catrin take some to relax and enjoy a drink with your visitors from time to time
I don't know to do that...besides I feel safer/better being on the other side of the counter
Joined: 2 Jan 2012 Gender: Male Posts: 1,930 Location: Netherlands
10 May 2015, 7:32 am
*walks in to the bar. And mixes himself a drink. And then walks to his leather chair near the bars fireplace and sit down and put his new leather hat on the table next to him.*