Do you eat chili without crackers?



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Fort56
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Tue Apr 21, 2009 4:59 pm

I personally don't put crackers in my chili.



PunkyKat
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Tue Apr 21, 2009 5:02 pm

Eww! Gross! That has got to be one of the most digusting things about NT's. My mom always asks me if I want crackers in my soup or chilli and I always refuse. It's so gross. It's hard enough to eat the soup or chilli itself so it's not like I need something to choke on.


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richardbenson
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Tue Apr 21, 2009 5:27 pm

no, i use tortillas and lots of hotsauce/hotpeppers :D



ooOoOoOAnaOoOoOoo
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Tue Apr 21, 2009 6:49 pm

Crackers in chili can be weird but I have done it before. Crackers in soup's even more strange. I can handle crackers in chili but usually don't put them in. It's like meat loaf that way.



mitharatowen
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Tue Apr 21, 2009 6:56 pm

I don't like crackers in my soup because they get soggy. I hate soggy.



Beenthere
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Tue Apr 21, 2009 8:34 pm

Lots of crackers & cheddar cheese.


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Brittany2907
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Tue Apr 21, 2009 9:22 pm

I don't know why anyone would want to put crackers in chilli. Then again, I've never tried it so can't be one to judge.


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RandomKid
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Wed Apr 22, 2009 8:54 am

I put mashed potatoes and cheese in my chili.


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ed
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Wed Apr 22, 2009 9:41 am

I put chili on rice.


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Tim_Tex
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Wed Apr 22, 2009 10:02 am

All the time.



ZEGH8578
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Wed Apr 22, 2009 10:45 am

you guys (americans) must have a very defined idea of what "chili" is, cus i think of the plant.

you cant fit a cracker inside the chili, unless its a very small cracker, or a very big chili.

in a turkish little shop, they had small fat chilis, stuffed with feta cheese. your supposed to munch it up in one bite
its
its
its
...heaven...

its just... your teeth cut through the burning chili, you want to die, but then they meet the feta cheese, and theres a party of hot and fresh in your mouth, and all you wanna do is dive inside your mouth, and rub the juices all over your body

:)


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ed
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Wed Apr 22, 2009 10:52 am

Image



1234
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Wed Apr 22, 2009 11:16 am

ZEGH8578 wrote:
you guys (americans) must have a very defined idea of what "chili" is, cus i think of the plant.

:)


Chili (con carne) is a kind of stew, the main ingredients being:(ground) meat, chili peppers, tomatoes and usually kidney beans.
Here's a wiki article: http://en.wikipedia.org/wiki/Chili_con_carne

I usually eat it with rice, never liked it with tortilla chips or crackers.
I do like crackers in soup though, like those saltine type of crackers but without salt (and wholemeal).



ZEGH8578
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Wed Apr 22, 2009 11:34 am

1234 wrote:
ZEGH8578 wrote:
you guys (americans) must have a very defined idea of what "chili" is, cus i think of the plant.

:)


Chili (con carne) is a kind of stew, the main ingredients being:(ground) meat, chili peppers, tomatoes and usually kidney beans.
Here's a wiki article: http://en.wikipedia.org/wiki/Chili_con_carne

I usually eat it with rice, never liked it with tortilla chips or crackers.
I do like crackers in soup though, like those saltine type of crackers but without salt (and wholemeal).


oh yeah, my dad (peruvian) made a lot of chili con carne when i was little. i gotta push him into inviting me for some, again, i love it. he uses beans and rice, i never heard of crackers used.
you know what. im gonna text him about it! i want chili con carne now!! !

its not very common here tho, so i think the plant, unless "con carne" is added :D of course, i begun assuming that you were all talking about some dish :D


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0_equals_true
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Wed Apr 22, 2009 12:15 pm

I believe the idea of putting deep fried strips of tortia in soup comes from soupa de lima, which is a lime and chicken broth.

Not that Mexican is my favourite. Tex-mex quite different from Mexican.


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