I like many kinds of cheese. I particularly love Camembert, brie and blue. I'd say Castello blue (from Denmark) is my number one cheese.
I used to hate cheese as my lips and throat became swollen when I ate it. One day I was offered some brie cheese by someone and it somehow looked so delicious that I had to try it. Since then I've been a cheese lover. My lips and throat don't react that badly now.
Joined: 20 Jun 2014 Age: 61 Gender: Male Posts: 6,118 Location: Brigham City, Utah
20 Aug 2014, 4:34 pm
Kiprobalhato wrote:
Gouda. The wax is fun to play with.
Hehe. I bet you liked playing with the boxes that refrigerator are shipped in, too.
_________________ Diagnosed in 2015 with ASD Level 1 by the University of Utah Health Care Autism Spectrum Disorder Clinic using the ADOS-2 Module 4 assessment instrument [11/30] -- Screened in 2014 with ASD by using the University of Cambridge Autism Research Centre AQ (Adult) [43/50]; EQ-60 for adults [11/80]; FQ [43/135]; SQ (Adult) [130/150] self-reported screening inventories -- Assessed since 1978 with an estimated IQ [≈145] by several clinicians -- Contact on WrongPlanet.net by private message (PM)
I once had some boursin cheese on a steak, and it was mouthwatering. It's a soft cheese that's just really rich and creamy, and it goes great with meat.