Spread AS awareness through an ASPERGER-THEMED RESTAURANT!!

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Do you suppose someone could open an Asperger's-themed restaurants, give free Asperger's pamphlets to every incoming customer, and have everything about the restaurant have posters, decorations, etc. relating to Asperger's?

And of course, the flagship-food would be the ASPERGER!! ! (A kind of glutein/casein-free hamburger.) The syndrome does sound like a hamburger, you hear.

Then I guess a more minor burger would probably be the "Hans Ham Sandwich" (named after the researcher.)

Other meals there - I'll leave it up to you to name them something relevant.

(I wouldn't have the skills or capital to found a new restaurant, but someone here might, and I'd like a big part in it, just so long as I don't do the serving of the food. I'd hope to be a PR person, job recruiter, or something or another who is higher-up nonetheless.)

So what do you say? Could an Asperger-themed restaurant ever be a success?

For dessert you can choose the melt-down: a sort of angry warm ice cream

Asp-burger or aspie burger

is this a joke? i cant tell

I hope your joking. That's a terrible, terrible idea and if you go through with it your setting yourself up for a terrible failure.

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Menu:

Appetizer:

352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.
352 grams of Tostitos nachos with a rare brand of Romanian salsa and a rare brand of Georgian cheese.

Entrées:

Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.
Hamburger with 40 ml of mayonnaise, 50 grams of lettuce, 30 grams of tomato, 1/4 pound of patty, and 20 grams of buns.

Deserts:

400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.
400 grams of heavenly hash ice cream.

Drinks:

426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.
426 ml of Mexican Coca-Cola.

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We like our dinners exactly the same, so you do too!

I'll bet that could even have comic effect to the NTs, Mosse. I like that.

Don't listen to people who tell you what you can't do. I've heard that so much. You CAN'T do this. You CAN'T do that. Your visions suck, don't do it and then they would talk about something pertaining to their ideas as if mine were somehow conflicting and in competition with theirs.

Just do it.

Make sure it's not very bright though, no flourescent lights.

The main reason why I don't like going to restaurants is because of the bright lights so have to wear shades.

i'll have the kanner special XD

Restaurants have one of the highest failure rates for any type of new businesses, BTW.

I shudder at the thought, there are to many weird restaurants with waitrons having meltdowns, I'll pass.

Just make sure you soundproof the booths.