rebbieh
Phoenix
Joined: Mar 16, 2012
Age: 22
Posts: 1142
Location: Sweden
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 Posted: Sat May 05, 2012 4:41 am Post subject: |
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I'm very picky when it comes to food. Sometimes that's because I don't like the taste or because I simply don't want to try something new, but sometimes it's because I don't like the texture. For example, I don't like the texture of tomatoes and nuts.
I hardly ever cook food myself. My boyfriend's good at cooking and he usually cooks the 1 or 2 evenings a week when we hang out. I cook sometimes but I mostly buy microwaveable food. I know that's not really healthy, but it's difficult to change. I mostly eat spaghetti bolognese. I eat that a lot. Also, I always eat the same things for breakfast and if I can't have it I refuse eating breakfast altogether. Things like that. |
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Cogs
Phoenix
Joined: Feb 13, 2012
Age: 21
Posts: 830
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| Posted: Sat May 05, 2012 4:55 am Post subject: |
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Im very repetitive in my food preferences. If health wasnt important I could probably go for months eating less than 10 different foods. Will go though phases where there are only a few foods I want to eat and many I dont. At the moment I want to eat rice crackers, peas, beans and meat, and dont want fruit, nuts, bread, pasta etc. I also like to always have the same breakfast. Food texture is also important, I really like mushy foods and really crisp foods.
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No one will tell me who and what I am and can be. |
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edgewaters
hibernating
Joined: Aug 17, 2006
Age: 40
Posts: 2426
Location: Ontario
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| Posted: Sat May 05, 2012 5:00 am Post subject: |
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I tend to like bland foods. Actually I do like spicy stuff, but other than that, I like foods that are pretty bland.
Texture is a big thing for me too.
I eat ridiculous amounts of bagels. Sometimes thats all I eat for a day or two. |
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edgewaters
hibernating
Joined: Aug 17, 2006
Age: 40
Posts: 2426
Location: Ontario
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| Posted: Sat May 05, 2012 5:03 am Post subject: |
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| Ecl713 wrote: | I eat 7 meals a day at the same times 5 days a week.
6 of the meals are exactly the same thing Ive been eating for more than 1 year.
6:30 AM: 3/4 of a cup of Oatmeal
10:00 AM: One can of Bumble Bee tuna
12:30 PM: One Honey Crisp apple one can of Bumble Bee tuna
3:00 PM: One can of Bumble Bee tuna
5:00 PM: One Honey Crisp apple
7:30 PM: Salad Broccoli and Chicken Breast.
9:30 PM: I find a snack.
Mostly I started this because I got into weightlifting and calisthenics but that only lasted a few months. I keep the same food and eating schedule though.
There are many reasons here are a few: routine, I know what to expect, sameness, unwilling to change, and much more.
Before this I was eating the same thing everyday as well.
Yes I know I'm weird, thank you. |
Not to scare you or anything but
Ottawa's Kevin Walker found out about the risks of eating too much canned tuna the hard way. Walker, a health-conscious consumer, used to eat two to three cans of tuna per day for its health benefits.
Lean tested Walker's body for mercury content and found it was four times higher than levels recommended by the U.S. Environmental Protection Agency.
"If I hadn't met David, my levels would probably be at a dangerous level," said Walker. "I think it's irresponsible on Canada's part, Health Canada, for not educating the public about the concern of consuming too much tuna."
It took one year for Walker's mercury levels to drop to normal after he stopped eating canned tuna.
http://www.cbc.ca/news/canada/manitoba/story/2007/02/19/tuna-testing.html |
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CSBurks
Phoenix
Joined: Apr 30, 2012
Posts: 666
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| Posted: Sat May 05, 2012 5:40 am Post subject: |
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I sometimes drink vinegar and mild vinegar-based barbeque sauces.
I hat a lot of vegetables--for both taste and texture. When I was young, I hated just about all vegetables due to the texture. I was very, very picky as a child. I ate mostly pizza, mac and cheese, hot pocket and ramen noodles. |
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lostgirl1986
There's a party in my head.
Joined: Feb 29, 2012
Age: 26
Posts: 6284
Location: Ontario, Canada
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| Posted: Sat May 05, 2012 10:37 am Post subject: |
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I usually eat my food in a certain order. I usually eat the stuff on my plate that I like the least first and work my way the the food I like the most last. I eat them one at a time as well. I have a food obsession with pickles, pickled onions and Vanilla Rice Krispies. I could seriously live off of Vanilla Rice Krispies my whole life. I go through one box every two days, I could probably go through one box a day if I really wanted to. I also love yogourt smoothies and milkshakes. If they're offered at a restaurant I'll usually order one.
Also, a quirky food habit is whenever I order a sub, I'll order a pizza sub with tomatoes and pickles and I'll have it heated up in the microwave. |
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ghoti
out of water
Joined: May 05, 2012
Age: 45
Posts: 1323
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| Posted: Sat May 05, 2012 2:33 pm Post subject: |
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| Have to keep items separate. Even for a hamburger, have to keep plain of any extra items besides the bun. Smooth condiments give extrasensory perception, and anything crunchy give me a "foreign object" warning that I would have to spit out. But I can eat a crunchy food by itself. |
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DogsWithoutHorses
mockingbyrd
Joined: Apr 06, 2012
Posts: 1145
Location: New York
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| Posted: Sat May 05, 2012 3:04 pm Post subject: |
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I go through phases where I will crave only a particular food for up to weeks at a time.
So I have to rely on multivitamins for a lot.
Food that come up fairly often are cream of wheat, eggs, toast, all beef hot dogs, almonds, ice cream (always 1 flavor).
I like my food to have an even texture, no crunchy bits mixed in with somethings soft, things like stir-fry or stews can't have any on ingredient I don't like because it'll contaminate the whole thing.
Sometimes with food that is still good/ in date, I can't shake the suspicion that it's 'bad' and can't eat it even if there seems to be nothing wrong with it. Has anyone else experienced that?
As a potential future pregnant person I fret about tuna a lot, because it's a good protein and I can usually eat it (plus cheap, cheap is good) but mercury is a concern. I probably over worry, but it takes a lot of the enjoyment out of eating it for me.
_________________
If your success is defined as being well adjusted to injustice and well adapted to indifference, then we don’t want successful leaders. We want great leaders- who are unbought, unbound, unafraid, and unintimidated to tell the truth. |
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SilkySifaka
Lemur
Joined: Apr 23, 2012
Age: 27
Posts: 1396
Location: UK
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| Posted: Sat May 05, 2012 3:51 pm Post subject: |
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| CSBurks wrote: | | I sometimes drink vinegar and mild vinegar-based barbeque sauces.. |
I used to drink vinegar too when I was a kid.
I'm a very picky eater, I eat a limited range of foods and find trying new foods difficult at best and sometimes impossible. I try and eat as wide a variety of things as possible but I would quite happily eat the same food almost every day for weeks if not months. Once I only ate porridge for 3 months when I was under a lot of stress.
I am quite fussy about texture and what foods go with other foods - there are lots of rules although sometimes I am not sure what the rule is until I am faced with the plate and I know it is somehow 'wrong'. I also don't eat foods both cooked and uncooked, it is usually either or. So for example I eat cooked sweatcorn but not raw, and I eat raw carrot but never cooked. It is all a bit ridiculous and if I could fix it I would, but attempting to force myself to eat things I am unhappy with usually ends in tears.
Luckily I do eat quite a good variety of veg and most fruit so the main risk of my picky eating is social embarrassment rather than scurvy. |
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CuriousKitten
Velociraptor
Joined: Mar 20, 2012
Age: 53
Posts: 487
Location: Deep South USA
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| Posted: Sat May 05, 2012 4:23 pm Post subject: |
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I am one of the world's pickiest eaters. I can usually find something edible on most menus, but that is mostly because most places carry chicken or plain cheeseburgers. I seldom eat much at pot-luck dinners because I have to know what is in the casserole before I can even try it.
I often eat the same thing morning, noon, dinner and snacks for days on end. When I was living single, I'd often make a large pan of food, usually lasagna, on the weekend and eat off it all week long. When working, I often live on Zone bars during the day -- I prefer the Chocolate Almond Raisin flavor.
I've always hated most vegetables -- they often make me gag. same for fruits -- often the closest I get is juice or dried. I do like v-8, spaghetti sauce and cooked cabbage and cooked bell peppers. I take vitamins to make certain my nutritional needs are met.
Since I started having glucose issues (steadily heading towards Type 2 Diabetes), I've had to watch my carb intake, making certain that I take in at least 1 gram of protein for each 2 grams of carbs. This only further contributes to the tendency to buy stacks of the same tv dinner  |
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impulse94
Blue Jay
Joined: Sep 13, 2011
Posts: 84
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| Posted: Sat May 05, 2012 4:51 pm Post subject: Oh, my... |
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I guess I feel lucky that some of my special interests are food and cooking. A few years ago I made a habit of, when grocery shopping, buying one thing that I had not had before, or for many many years. I have discovered some exellent things that way, including what I consider the best thing I ever tasted, a ripe pluot.
My problem with restaurants is usually "not enough napkins". And I detest the cloth ones. |
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coatesdj
Tufted Titmouse
Joined: Jul 05, 2010
Posts: 41
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| Posted: Sun May 06, 2012 3:09 am Post subject: |
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DogsWithoutHorses, I've been craving certain fruit juices for months but there is no convenient place to get them near where I live.
OP, yes! I cannot be in the same room as scrambled eggs or hard-boiled eggs (there are reasons for this), can't eat an egg that has a hard yolk (when I say "poached soft," I damned well mean "poached soft," not "boiled"), can't be in the same room as Kraft macaroni and cheese, can't eat anything containing raw tomatoes, can't eat anything that's ever been in contact with ketchup, can't eat anything containing cream cheese, can't stand being anywhere near cottage cheese, and am very wary about sour cream, although I make an exception for onion dips. I also detest biscuits made from Pillsbury canned dough and will not touch anything that contains canned cream of mushroom soup. I also will not eat anything containing beets. I think that covers it. |
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CSBurks
Phoenix
Joined: Apr 30, 2012
Posts: 666
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| Posted: Sun May 06, 2012 3:25 am Post subject: |
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| I've noticed if I eat the same food (say, pizza) I'll eat the one on the left side of the plate first. |
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faerie_queene87
Snowy Owl
Joined: Sep 28, 2011
Posts: 162
Location: the TARDIS
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| Posted: Sun May 06, 2012 9:08 am Post subject: |
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I am not a picky eater, but I can't stand certain textures, both in eating and in cooking the food (eg. slimy) and certain strong flavors (bitter, "fermented", acid).
I love cooking, and I try to vary, even though I usually end up eating the same thing for a few days in a row (which I don't mind) because I need to cook in batches to stay in the budget.
I do go through food fads, but they last one or two weeks maximum.
_________________
At age 24, 4 months and 10 days I was officially told: "Congratulations! You are an Aspie".
Now I write about it --> http://happilyclueless.tumblr.com |
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dunya
Snowy Owl
Joined: Dec 25, 2010
Posts: 126
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| Posted: Sun May 06, 2012 10:21 am Post subject: |
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I'm a fussy eater.
I eat the same breakfast every day, and mostly bland foods at other times.
Due to health problems I can't eat spicy or acidic foods and drinks. Also beans, onions, tea, coffee, lentils, and greasy or fried foods.
I can't stand rubbery or slimy foods, garlic, blue cheese, mint.
I can eat the same meal two or three times, but then I want something a bit different. |
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