0_equals_true wrote:
I'm not really getting the question you are asking.
Red meat is deemed less healthy, due to correlation. However correlation doesn't equals cause.
It could be some other factor among that group that is more relevant, and they happen to be also be likely to be meat eaters. Or it could be a combination of diet an other lifestyle choices.
Often people are looking for a smoking gun, and sometime they find that. What if there is no one smoking gun and it is a combination of factors?
There are carcinogens associated with meat, however it is more to do with preparation of the food. It is not exclusive to meat, it applies to other fried food.
Everybody has a choice. I avoid proceeded meat but eat some red meat. I try to eat fresh foods, and not be sedentary.
Thanks for the clarification!

Is is the reason I made this thread in the first place
What I'm asking is how credible and trustworthy are these cancer societies and organizations. Are they really helping people with cancer? Or are they just taking of them just to make a little profit?
I just can't help but see ths sad irony that goes with it whenever I see a commercial for a Cancer marathon. (as summed up by the quotation I mentioned initially)
Also, keep in mind that the meat that was produced nearly 100 years ago is NOT the same meat that we eat today, in or ouside of fastfood restaurants. Meat is a product of what the annimal previously ate; most carnivores in the wild benefit from the various nutritious vegatation their prey ate in tge past. And what do OUR "prey" eat? Antibiotics, artificial hormones most likely designed for the profit of both the meat companies and the pharmaceutic industry.
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Quote:
Never put off till tomorrow what you can do today
-Thomas Jefferson