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Cheese

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auntblabby
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01 Aug 2019, 9:59 pm

Kitty4670 wrote:
auntblabby wrote:
Kitty4670 wrote:
auntblabby wrote:
Kitty4670 wrote:
If I can eat cheese, what about cream cheese & sharp cheddar cheese?

organically sourced is healthier but other than that, eaten in moderation is fine.



I never had organic cheese, do you know if it still good? I had organic baby carrots, strawberries & bananas. And I forgot organic soy milk.

my advice is go organic only if 1] one can afford it, and 2] one demonstrably gets really sick after eating non-organic. very very few people will get sick from eating non-organic food but certainly there are a few who will.


I do eat organic bananas, strawberries, baby carrots & organic soy milk. I can’t find organic cream cheese. Is Kraft America single cheese bad?

i would not make it a habit but now and then it is prolly ok. it has a fair amount of salt in it.



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01 Aug 2019, 10:15 pm

I like most all kinds of cheeses. I like cheddar so sharp it's got crystals in it; like little umami bombs. The only kind of cheese I don't like is gjetost, Norwegian sweet cheese. Although I haven't had it in years, so maybe I should try it again to see if my tastes have changed.



auntblabby
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01 Aug 2019, 10:22 pm

there are no cheese shops within driving distance of me, i really want to try me some wensleydale. as for goat cheese, a little bit goes a long way. same for blue.