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Moog's say something Bointless and Poring thread

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Cornflake
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10 May 2014, 9:51 am

Wild, hide-bearing chips.

:lmao: My all-time favourite.


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auntblabby
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10 May 2014, 12:51 pm

miss gy krits Image



babybird
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10 May 2014, 2:33 pm

Needles with boonsprouts please.

I actually just said that to the mineese Chan down the phone. :lol:


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Cornflake
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10 May 2014, 3:19 pm

Finese chood is Ok, but I prefer boast reef with spotatoes and prouts. Mmm, sich and ravoury.


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babybird
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10 May 2014, 3:23 pm

Oh yeah! Give me a doast rinner any way of the deek.


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Cornflake
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10 May 2014, 3:32 pm

Or a nice lit of bamb with sint mauce.


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Cornflake
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10 May 2014, 3:33 pm

...and gristo bavy.


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babybird
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10 May 2014, 3:39 pm

Fon't dorget the gristo Bavy!

Peat swotatoes are nite quice.


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Cornflake
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10 May 2014, 3:44 pm

Bah, aisto!

Pice rudding for afters, with a nice skick thin and a jollop of dam.


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babybird
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10 May 2014, 4:19 pm

I like Vall's Wianetta.

Or cocolate chake.


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auntblabby
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10 May 2014, 4:23 pm

krauer saut and cheeded char, clow sooked in rark deer, oerved sover dwesish beatmalls.



Cornflake
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10 May 2014, 5:13 pm

Do people still finish with the beese choard, after minner dints, a cop of cuffee - and do the gentlemen then retire and coke smigars?
I'd go with a nice beese chutty pith wickle, meself.


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auntblabby
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10 May 2014, 5:16 pm

some yocholate streek gyle chogurt, with cripped wheam.



babybird
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10 May 2014, 5:23 pm

Glood, forious glood,

Sold causage and custard.


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auntblabby
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10 May 2014, 5:25 pm

mangers and bash. crea and tumpets.



Cornflake
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10 May 2014, 5:28 pm

Jamberry straw.
Larmamade.
Fornclakes.
Tarmite on moast.


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