thewrll wrote:
Tequila I don't get the point of the beer but I do like the other pic.
It's basically to show what the beer in Estonia looks like.
Photos from day two - another look around Tallinn.
Our hotel has a breakfast buffet option. This is one of the choices on the buffet on the second day we were there. I took one forkful of it and pushed it away - it was pasta in a vile sauce:
All around the port area of Tallinn there are alcohol shops, ready and waiting to serve thirsty Finns buying supplies for the journey home:
I went in the shop and, amongst other bits and pieces, bought a large bottle of Saku Kali. Kali (kvass in Russian) is an ancient traditional low-alcoholic drink popular in Russia plus Central and Eastern Europe and the former Soviet states in Central Asia. It is made with dark, rye bread. Imagine a very malty, 'bread' like fermented drink. It's a bit like shandy in some ways and not in others. Anyway, this is a mass-market industrial version of the drink - kvass is made both industrially and via street-vendors producing and then selling home grown varieties. This version is 0.5%, although kvass can be anything from 0.05% up to 1.2%.
It's certainly one of a kind and a drink don't forget in a hurry. To me, it tastes unpleasant but also alluring and very malt-like.
Unfortunately, kvass is usually sold in litre-bottles (they were the only ones I could find) so I had to drink as much of it as possible before divesting myself of what I didn't want. I drank about half the bottle as I recall.
Anyway, here's the bottle: