Cream Cheese

Post Reply New Topic

Is cream cheese really ok to eat?

I like Philadelphia cream cheese. Especially with bagels and smoked salmon.

Who says it's not?

I like Philadelphia, too.....but I like Temp-Tee even better!

Thanks! I ought to try that... if I look I can find all sorts of regional stuff primarily marketed for the NY/NJ/PA tristate region in Connecticut.

I wouldn't eat it any other way... it's a match made in heaven.

Philadelphia is probably "better"----but Temp Tee is easiest for me to spread on a bagel.

I enjoy cream cheese on toasted English muffins and bagels. It is quite satisfying, but comes in rather heavy in the fat content although there are light versions available. I do not purchase it very often because it usually goes bad before I can finish what I bought. I mainly eat by compulsion for a certain taste, but the compulsion often fades as quickly as it appears causing too much waste. Have learned to purchase only smallest amount of anything to minimize the waste.

I like Philadelphia too, I get blueberry cream cheese for my blueberry bagels

I bought some Lender's bagels and Acme smoked salmon to eat with my Philadelphia cream cheese this weekend.

What else are you going to do with it?

https://www.chocolatemoosey.com/2015/01 ... e-for-two/

If you have leftover cream cheese you can make little cheesecakes in ramekins.

No.

As soon as you bite into a bagel topped with cream cheese your head will explode!