My post doctoral thesis on how to make Goula or Gula, or Sago Pudding was rejected because I used too many swear words. I tried to point out that it was really only one swear word used multiple times, but they wouldn't go for it.
How Do You Make Goula or Gula (or Sago Pudding)?
Ingredients:
2.5 litres/5 pints/10 cups water
300 g/10 oz/2 cups sago
2 Tbsp fresh milk or coconut milk
pinch of salt
Instructions:
Bring the f***ing water to a fast boil and slowly dribble in the f***ing sago. Let it boil fast for 5 to 7 f***ing minutes. Turn off f***ing heat, cover the f***ing pan with a well-fitting lid and leave for 10 f***ing minutes. The f***ing sago will finish cooking in the stored f***ing heat and the f***ing grains will become f***ing clear. Run cold f***ing water into the f***ing pan, stir, then pour the f***ing contents of pan into a f***ing sieve, shaking the f***ing sieve so the f***ing water runs off.
Put f***ing sago into a f***ing bowl, stir in f***ing milk and add f***ing salt. This f***ing quantity of milk is just enough to give it a f***ing pearly white appearance. Divide between individual f***ing dessert dishes or moulds, or pour into one larger f***ing mould and chill.
Serve the f***ing sago accompanied by palm f***ing sugar syrup and f***ing coconut milk in separate f***ing jugs.
Yield: Serves 6 to 8
Actually, this came from an old thread in the Off the Wall forum
Post Something Bizarre about the person above you
23 Oct 2009, 1:43 am
