Popsicle wrote:
tall-p wrote:
I would be more than happy to give you my original carrot cake recipe if you would like to try it. There's none better. Guaranteed.
If that is open to anyone, I would like it, if you feel like PMing it, but it is up to you.
Carrot Cake
1½ cups of oil
4 eggs
1 cup chopped walnuts
1 cup golden raisins
1 tablespoon soda
1 ½ teaspoon cinnamon
1 teaspoon salt
2 cups sugar
2 cups flour
5 cups grated carrots
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Blend eggs and sugar until smooth. Add oil and stir until smooth. Add flour and spices and stir until smooth, but no further. Add walnuts raisins and carrots, and mix briefly.
Cook in a well-sprayed 10 inch tube cake pan at 350 degrees for 1½ hours, or until a test knife comes out clean.
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Frosting:
1 package cream cheese.
½ tablespoon melted butter
4 ½ cups powered sugar
……..
Soften cream cheese and butter until smooth and it peaks. Slowly add sugar.
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Good luck... let me know how it turns out for you.
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Everything is falling.