My first "job" probably doesn't really count, after (elementary) school at the hardware store and grain elevator for my dad. If I was there, he'd put me to work dusting shelves, sweeping, typing, or posting (and I'd take customers' money, so I guess you could say "store clerk"--he'd keep track of the hours I worked and pay for me for them. Second one was being "Assistant Librarian" during my Study Hall one year at the High School -- I got a monthly paycheck for that, withholding and everything. Then during, after and between college, I was a carhop, waitress, and for two years when I was not in school, a quality control lab technician at a feed plant. Then a more regular job at the Farmers' Union aforementioned, formally called bookkeeping, which I did do. Then more restaurant jobs including cook and dishwasher, as well as waiting on customers, telemarketing, throwing newspapers from a car in the wee hours, church secretary, looking after plants in a greenhouse, maybe a few more things I've forgotten. As I mentioned in another thread, I never kept a job more than two years, some only a few days. (Getting a restaurant job is easy to do, or was then: huge turnover in employees.) But I did have a job most of the time, except when my daughter was very small, and then I managed to do some things for money, like typing at home.
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Asperges me, Domine