Refrigerated biscuits scare me.

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I got a four pack of Pillsbury Biscuits, it was only $2.00 for all those biscuits! 10 biscuits per canister 40 biscuits total. That's only .05 per biscuit. Pretty good deal.
I opened one of the canisters and OMG!! !!!PRESSURE!! !!
The scary canisters are still out there!! !

I buy the cheap generic brand. They have to be opened with a spoon after peeling them open. It's more predictable and less startling that way.

That's how the Pilsbury biscuits I buy are opened. The cinnamon rolls open after peeling the paper.

Both of them scare me. I always jump and yell when they pop open and then have to take a moment to calm down.

I love the biscuits, however, so I'll keep buying them even though they're bad for me and scare me silly.

People need to stop being so lazy and get out some ingredients and COOK for once! IMAGINE all of the crazy chemicals in there. THAT's what is screwing people up.

Either make it from scratch, or do without!

My $0.02

Don't tell me that! I'll start talking about the various kinds of flour and their protein content which is best for a biscuit. And then talking about how fat affects the protein formation, which to use, and so on...

I bake way too much. I'm a stress baker.

ahahahahaha

I get scared just holding a can of refrigerated biscuits because I'm afraid they'll pop spontaneously.

Fortunately I don't eat them anymore since they're yucky and not good for the body... (plus the element of fear mixed into the whole shabang)

I'm just shifting into only consuming green smoothies MMM!! !

Nah, it's cheaper to buy them in the canisters. They are so cheap. The cheapest bread product around! I don't eat much anyway and never drink milk so I can afford to indulge in the biscuit.