The guess who will post next game!! !

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Not quite. I don't even know what Norvegia cheese is.

The next person likes kielbasa.

Never eaten that.

The next person likes jalapenos.

Yes, but they aren't my favorite.

The next person likes sauerkraut.

Yes.

The next person doesn't like sauerkraut.

I love it.

The next person prefers dill pickles to sweet or bread and butter pickles.

IDK. The only kind of pickle I’ve eaten was made by us. We sliced cucumber and put it in vinegar for a while. I’ve only made it once so I can’t recall if anything more was added than vinegar. IDK which type it would be closest to. It was good.

The next person likes radishes.

Can't say that I do.

The next person likes beetroot on their hamburger.

That would be closest to dill I think. With dill pickles, you put the cucumber in vinegar, dill seed, pickling salt or kosher salt, and garlic.

I've never had beetroot on a hamburger, and so I can't tell ya.

The next person likes mustard on a hotdog.

What do you have it with? We ate it along with fried and coated filets of the fish Pollachius virens.

No, I prefer only ketchup on hot dog, and I prefer grill sausage which is slightly shorter, thicker and tastier than wiener sausage.
I like both ketchup and mustard on a type of smoked sausage we have here literally called smoked meat sausage.

The next person use ketchup more than mustard.

Pickles are eaten on sandwiches, burgers, etc. or on the side. Usually with a sandwich, burgers, and chips, and other side dishes such as baked beans.

Depends.

The next person prefers a cheeseburger to a hamburger.

Hmm... come to think of it I think they're used on sandwiches here too, but I've never had that.

Cheeseburgers are okay but I prefer hamburgers.

The next person likes a hamburger with lettuce, hamburger dressing, ketchup, red bell pepper and onion.

Well, I hate onions unless they are really caramelized and tender. I've never put red bell pepper on a burger. I don't know anyone who does. Lettuce and ketchup are good, but also with mustard. I always put both ketchup and mustard on a hamburger. I don't even know what hamburger dressing is, unless I call it something else.

The next person is not one to take naps during the day.

I have no other word for it than hamburger dressing. This is the one we use:

All three of us in my family use red bell pepper on our burgers. There are definitely differences between local customs there even though the main ingredients are the same... I should add that we never eat on Burger King or McDonald's. We buy the ingredients in the grocery store and make it at home. We use very little take-away, it's mostly down to kebab. Eating out is extremely expensive in Norway.


Naps, no, that apparently means being asleep for a very short time and then be ready to continue the day. But my sleep rhythm is completely off, and I can have any time of the day as my night, and I can sleep anywhere from 2-3 hours to 14, and I can sleep anywhere from 3 times in a 24 hour period to once per 2-3 days (although I can't go so long now it seems, but when I younger I did a lot). As it is right now it seems like my ideal day would be a little shorter than 24 hours.
But yeah, actual naps, no.


The next person wonders why it's so hard to give a simple yes or no answer (as if anything is ever that easy).

The orangish one looks a lot like thousand island dressing, which is good.

No, because somethings are not so cut and dry.

The next person has tried mashed cauliflower, and knows that is doesn't compare to mashed potatoes.

The one to the left is the one I mentioned. It’s sweeter than Thousand Island.

No, I’ve never tried mashed cauliflower, but I sure like mashed potatoes with gravy.

The next person likes their burger well done.

I see.

Sure, as long as it's not dried out. Any ground beef will need to be thoroughly cooked.

The next person likes there steak well done. No pink at all.