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Applesauce-Glazed Pork Chops Recipe:

Ingredients

4 bone-in pork loin chops (7 ounces each)
1 cup unsweetened applesauce
1/4 cup packed brown sugar
1 tablespoon barbecue sauce
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients; spoon over chops.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 4 servings.

bread

Crock-Pot Bacon Wrapped Apple BBQ Chicken
Bacon wrapped chicken breasts in a sweet and tangy apple BBQ sauce that is super easy to make and addictively good!

Ingredients
2 small boneless skinless chicken breasts
4 slices bacon
1/2 cup BBQ sauce (homemade or store bought)
2 large apples, peeled and cur into small pieces
2 tablespoons lemon juice
Directions
Wrap each chicken breast in 2 slices of bacon and place in a Crock-Pot.
Mix the BBQ sauce, apples and lemon juice and pour it over the chicken.
Cook on low for 8 hours.

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Italian Casserole:
Source: Witchin in the Kitchen

1 (16 ounce) package uncooked rotini pasta
1 lb ground Italian sausage
1 (24 ounce) jar pasta sauce
1 (16 ounce) container cottage cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 (4 ounce) can mushrooms, drained
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni
Directions:


Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.

In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.

Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Jell-O

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