Who likes to eat RED FOOD?

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Do you like candy?
I DID. Not anymore
heres the reason.......it might not be what you
would want to hear...
http://www.snopes.com/food/ingredient/bugjuice.htm

yes it's comonly used in all kinds of red food. I'm not joking

I have been resercing on how they make food so coulourfull
they use deadly RED40 or carmine..... and other deadly FD&C colors

you can check back when i dig up some more dirt
and what do you find in dirt???????

I have been off candy for three weeks and NEVER eating it again

Yeah, i'm not bothered by that as long as it tastes good

Oh. I thought you were talking about stuff like strawberries and red meat (which are both awesome)

Instead, it's synthetic crap.


So, no. I try to avoid anything artificial like that.

Don't they also use deadly chemicals like dihydrogen monoxide?

Don't forget the E numbers that make you hyper!

I like red jellybeans and pebbles..but apart from those I don't think I eat too much fake red food.

If crushed bettles make red food taste nice, bring it on

The bug-dye is at least from nature. But I think there should be stricter requirements on telling us what they are putting in food so we have a choice. WARNING TO CONSUMER: CONTENTS COLORED WITH BUG JUICE

well in some contrys eating bugs is a delicasy i'm vegitarian
but i would really like to try escargo. well the bug parts
are prossesed so much...........

That's it, from now on I'm having real grenadine in my cocktails

There are a lot of things like that with food that people don't know. Some much worse than this. It doesn't really bother me to know. For the most part, if it's edible, it tastes good and doesn't cause cancer, then why not? To be honest, I'm much more suspicious of synthetic stuff.

I eat any colour food, but lots of foods I like are red.

I am not too worried about the bugs. I am more worried about the aluminium they add to salt as an anti-caking agent. Aluminium compounds are also used for anti-perspirants (as opposed to deodorants, those are different).

I always purchase aluminium free (anti-caking agent free) salt. Is the aluminium safe? Who knows, but I am not taking the risk just for a stupid anti-caking agent that is not even necessary -- the salts without the anti-caking agent flow freely enough for me (and I even live in a place with fairly high humidity), therefore there is no need to take the risk.