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What about cheese

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babybird
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08 Nov 2025, 6:56 am

Talk about it here if you like


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babybird
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08 Nov 2025, 7:09 am

It's been there through the highs and lows of my life

Sometimes it's been like a best friend and sometimes a worst enemy


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Rossall
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08 Nov 2025, 11:07 am

Can't beat a bit of extra mature cheddar on crackers.


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babybird
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08 Nov 2025, 11:51 am

Mmmmmm you're making my mouth water

I should have a bit of cheese on toast one time but I need to be careful with cheese these days


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Jakki
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08 Nov 2025, 12:18 pm

Extra sharp cheddar..extra thick slices...aged..mmmm..! by itself or into a Grilled cheese sandwich with buttered bread before grilled, Shredded Parmesan. . on baked Salmon ,just slightly melted.Same deal on Steamed Broccoli.
but perhaps if you are or recently ill,no cheeses till you recover. Even though still a healthy protien ,But not bad for a comfort food . Yummmzzz.


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