Communicating with the dead.

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Huck Finn

It has been awhile since I communicated to you using this forum.

It is interesting that COVID began many months before the end of 2019. It was moving around the middle of the year or maybe even sooner. I am pretty certain at this point that the virus was a man made virus. China took two existing viruses and combined them together. They had poor control and their experiment went haywire. Many people died in China and they hid what was happening. Then they let it spread around the entire world while they placed their own nation in a total lock down.

You wrote, "We must create a global monitoring system based on the study of waste water. React by creating research and committing huge economic capital. It will be an investment for the common good: human health."

Yes it might be a good approach. But at the moment I am focused on a very different approach - using physics and engineering to protect the human race. We know how the various diseases are spread - some by air, some by water, some by contact, etc. We just need to figure out how to use technology to stop the spread and control the outbreak.

China tripped off COVID in early 2019 or sooner. They hid what they had done and millions of people died. They are now doing it again in round two. This time it is an antibiotic resistant from of a bacterial infection. They caused this outbreak beginning in early 2023. Many of the children in China have died and they hid this from the rest of the world. They cremated their bodies and the dust has disappeared in the wind. But there is a third stage. They are trying to END ALL ANTIBIOTICS. Remove them from the face of the world. That is why so many people from all over the world have flooded the U.S. and Europe. They are carrying antibiotic resistant forms of many plagues into our countries and releasing them into the general population. That needs to end and their illegals be returned home.

Hi James.
I've had the pleasure of writing to you over the past few days.
I stopped following the forums a long time ago, and since I'm not feeling well, I'm struggling to write.
After many months, I wrote a message to a friend and then responded to those people who were concerned about my absence from any computer or with whom I've had wonderful interactions over the decades of my life.
I'll try to write again.
I replied to you personally, but the system blocked everything due to an algorithm.
I hope you're well.
In your reply, it seems your logic has remained unchanged, and therefore always at your full potential.
For the other people I've interacted with here on the forum...
I hope you're all well.
*Some of you are older than me, and life sometimes has some unpleasant things in store.
As autistic people, we struggle to understand other individuals.
However, very often, we understand other autistic people very well.
I have rational empathy, as I don't possess instinctive empathy like non-autistic individuals.
I feel increasingly distant from life.
Even though I fight against unpleasant ideas.
With all my strength.
I've always written on forums to help people in need.
I know I've saved human lives.
Then I don't know what happened over their time.

Thank you.

Huck Finn

Hi James

I'm sorry to have to reply to you in the thread.

And not in private as usual. First of all: thank you very much for moderation.

You are always kind: special apologies to Cornflake because he listened to me so much and dedicated his time, thank you very much!

I thank Carrie and all your family, you are fantastic.

I hope you are well.


And that I can read the post for you.

So: I waited a little longer to reply to you because I'm not well yet.

I fear that mine is a problem related to my immune system, which reacts very badly to foods that contain or produce histamine.

I thought of writing to you immediately after the temporary therapy. Then I improved with antihistamines and cortisone.

Now I have to resume them, now I'm almost at day 4, then I will reduce both drugs as medically recommended. § I apologize because compared to what you have experienced and are experiencing, is illogical for the way I am.

§

In these months I have reduced the problem to almost zero to the ileopsoas, with stretching


I bring my legs back a lot and in balance I go. I even managed to raise both legs very high: I did the exercise after several km of driving, stopping at a service station.

I can stretch the leg muscles well, and the abdominal muscles are very strong. §Regarding the colon: what you made me understand is right.

I know, thank you very much J. For the endoscopic examination they necessarily use Fentanyl and if that is the case I refuse to take a drug of that type which 80/100 times more invasive than morphine.

So I'm waiting for a consultation with a specific doctor.

He's also a neurologist and deals with TIAs after that episode of paralysis in the left side of the body. Your reasoning is valid for me. Let's see what the specialist has to say.

I'm afraid the appointment won't be quick.

Regarding the immune system, which I assume is primarily involved, I'll need to see if he has any good doctors I can turn to.
Possibly because they work as a team.

Even free of charge.
In that case, I think it will cost something, but I'll get a sensible answer.

As I wrote in a post here, there are no wrong answers, just wrong questions.

In the meantime, and unfortunately, I've had the opportunity to discern very well between which specialist to pay and which one is the right one.

I believe he is, and that the team he's part of can be very helpful.

§

To understand certain things about ourselves, we must always use a hyper-logical method.

Never evaluate only the last things.

Understand the path that preceded the illness.

Regarding the tests: dermatological ones didn't solve anything. Allergy tests, I partially know what I'm allergic to: especially nickel sulfate++.

I'm going by visual memory, based on medical certificates from a year ago or more.

But the tests are too many and expensive if done like this.

Perhaps useless.

I'll start with the buffer solution.

Cortisone and antihistamines.

Seeing that taking them works well, then I already have a useful and decisive indication.

I'll bring a picture of the situation to the specialist so he can help me (maybe).

I had sort of put the TIA aside mentally because it can be episodic and that's it.

My mind works by not remaining fixated on something I've overcome.

Thinking of something else.

§
Depression can perhaps give me some guidance because he's quite brilliant: he has specific training in that.

The medications haven't worked for me, and if they have, I can't tolerate them even in the short term.

However, as you know, I risked a gastric hemorrhage for a while due to the authorized use of too many multi-therapy medications.

But my intuition saved me.

Situation resolved.

§

For the rest, I eat as best I can.

Excluding anything that causes severe abdominal cramps and their consequences.

Excluding foods works the other way around: there are too many excluded foods, now with the histamine situation, it's even more complex, because almost all foods are excluded.

For now, I'm writing this in the hope that you or someone can read it for you.

You haven't logged in for about a month.

I hope you're well. I know the battles you're fighting are very tough, but I hope you find solutions that are increasingly more suitable for you!

Best regards

Huck Finn

Hi James.
This isn't a post, but a communication between us (that's what the thread was created for, I hope it doesn't get counted as a post).
I'm having trouble replying in the forum, which is also why I avoid replying to interesting threads.
I should write three emails to people who can help me, but I'm stuck in a sort of decision-making impasse.
But also, and above all, a communication impasse.
In the past year, I'd say a year and a half now, I've completed several things I'd set out to do.
I still have several important ones, but I'm running out of energy.
I'm severely depressed, making it difficult for me to express myself as I'd like.

So: the immunological hypothesis might be valid.
I should also consider a different one.

Histamine is a "chemical mediator," that is, a substance that allows signals to pass between cells. Histamine is widespread in the human body, especially in cells involved in allergic and immune responses, where its excessive release plays a key role in inflammatory reactions and allergic diseases such as asthma, allergic conjunctivitis, urticaria, and rhinitis.
It is produced in the body from the amino acid histidine following an enzymatic reaction and is then degraded by histaminase.

Histamine is a substance released following the activation of specialized cells called mast cells, often as part of a complex allergic response.

Mast cells are large cells ubiquitous throughout the body.

They are mainly present in the skin, intestinal wall, respiratory tissue, and bone marrow. Mast cells are commonly implicated in the inflammatory response and allergic response (hypersensitivity). Mast cells contain a large number of granules containing various chemicals, including tryptase and histamine, released following their activation. The massive release of histamine is responsible for most of the symptoms seen in allergy sufferers.

Histamine is also present as a "natural ingredient" in many everyday foods. Its formation in foods requires the availability of free amino acids, microorganisms, bacteria, and conditions that allow its growth and transformation. Therefore, high concentrations of histamine are found primarily in products of microbial fermentation, such as fermented cheeses, canned meats, wine, and beer. Exposure of fresh fish to high temperatures also accelerates its production.

Canned Meat

Normally, in a healthy body, the histamine present in foods is quickly degraded by diamine oxidase (DAO), an enzyme present in the small intestine, to prevent its absorption.

This mechanism malfunctions in people with histamine intolerance because the DAO enzyme is not present in their bodies in sufficient quantities to degrade histamine after meals in the small intestine. Consequently, excess histamine leaks into the blood, causing intolerance, resulting in symptoms that can easily be mistaken for allergic reactions, such as:

Gastrointestinal disturbances (e.g., diarrhea, abdominal pain, stomach heaviness, cramps, or flatulence)
Headaches, including migraines
Rash, itching, hives
Asthma, difficulty breathing
Nausea, palpitations, dizziness
Nasal irritation, such as a runny or stuffy nose.
Symptoms typically appear about 45 minutes after consuming foods containing histamine and disappear after a variable amount of time. Because histamine content varies—even within the same type of food—symptoms may sometimes appear and sometimes not, even when ingesting the same food. It is, in particular, the combined and repeated consumption of foods with high histamine content that can lead to the onset of very severe symptoms.

In people with atopic dermatitis and those who suffer from headaches, histamine in foods worsens symptoms.

Gastrointestinal disorders can be confused with irritable bowel syndrome, but they can also be caused by other substances in foods (additives); therefore, a differential diagnosis is essential.

Unlike a food allergy, histamine intolerance does not affect the immune system. Since it cannot be detected with a traditional allergy test, making a diagnosis is complicated. There is a test that measures the amount of histamine in the blood and urine. A venipuncture and a 24-hour urine collection are sufficient. Physiologically, the concentration of histamine in the blood and urine is very low.

People with a severe allergic reaction or with conditions characterized by an increased number of mast cells and/or their activation exhibit significantly increased histamine levels in the blood and urine.

Anaphylactic reactions are typically diagnosed clinically, but a histamine test, along with a tryptase measurement, can be a useful diagnostic aid in people with acute symptoms. This is particularly important in people with recurrent anaphylactic reactions or with unclear symptoms.

To measure histamine in the blood, the sample must be taken shortly after the onset of symptoms. Instead of a blood test, histamine measurement can be performed on a 24-hour urine sample.

This type of test assesses histamine production over a longer period of time. In some cases, N-methylhistamine, the main metabolite of histamine present in urine, can be measured.

Other substances can cause similar reactions, including tyramine, an amine derived from the amino acid thyroxine, ***caffeine, *******(disastous)solanine, theobromine, ****serotonin.

Treatment is based on a diet free of histamine-rich or histamine-releasing foods, meaning those that do not contain histamine but are capable of stimulating its release by the body.

Requires:
Minimize histamine-rich foods: small quantities, infrequently, and not in combination.

Minimize histamine-releasing foods: small quantities, infrequently, and not in combination.

Histamine-rich foods:

Tomatoes, sauerkraut, spinach. Canned foods. Ketchup and soy sauce.

Ketchup

Canned fish: preserved, marinated, salted, or dried (sardines, tuna, mackerel, anchovies, herring).
*Smoked fish (herring, salmon, etc.).
*Shellfish and seafood. Sausages, salami, dried meat, ham, mortadella.
*Fermented and aged cheeses. Alcohol, wine, beer. Wine vinegar. Yeast.
Histamine-releasing foods, which can release histamine directly into the body: (devastating) ****Chocolate/cocoa. Strawberry, banana, pineapple, papaya, citrus fruits (oranges, grapefruit, etc.), kiwi, raspberry, pear, avocado. *Shellfish and crustaceans.** Walnuts, hazelnuts, almonds, and cashews. (prohibited) *****(Egg whites, whole eggs; *Pork. *Coffee.

Papaya

Among the recommendations, there are many that actually harm me.
I suspect that the two options I mentioned need to be reviewed in my case. I'll put an asterisk next to what is equally or even terribly harmful to me.
Fresh or frozen meat and poultry in the form of topside, cutlet, minced meat, fillet, etc., selected from the leanest parts and trimmed of visible fat.
*Turkey breast

Fresh or frozen fish, such as cod, trout, etc. Storing fish at low temperatures can significantly slow the synthesis of bacterial histamine (this is then due to the heat of cooking, which makes things worse: the recommendations don't take this into account).
*Fresh cheeses, *ricotta, and other dairy products, (disastrous) like milk, yogurt, and cream.
Preferably fresh fruit, such as apples, peaches, apricots, melons, persimmons, etc. Excluding the ones mentioned above.
Broad-leaf vegetables (lettuce, chicory, etc.), but also carrots, cauliflower, zucchini (impossible for me), cucumbers, broccoli, preferably fresh, raw, or cooked. Excluding the ones mentioned above.
Grains. Eat whole-grain bread, pasta, or rice every day, alternating them with refined products.
Raw extra-virgin olive oil in the right amount for seasoning foods (which I've implemented into my meager diet).
*Apple cider vinegar for flavoring dishes.
Water, at least 2 liters of fluids per day (preferably still mineral water).

Huck Finn