Do you like sushi?

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I like it very much, as it's one of my favorite foods. I just had 9 spicy tuna rolls

Sushi is one of my favorite foods!! !! !

Is the poll messed up? I accidentally hit submit instead of update before finishing the options (No isn't even an answer if it isn't fixed). Then I fixed it but am not sure if it is fixed

I love sushi, but it is quite expensive compared to my other favourite foods and my family are disgusted by the concept of eating raw fish, so I have to cater for my sushi myself. In other words, they are a rare treat for special occasions.

I do.

I don't mind it.

I'm guessing I messed up the poll... as 3 more people have left comments and the poll only has 2 results

Either that or nobody is voting

Edit: Poll works so I didn't mess up

Oh yes.

But its a total ripp off in this country

Yes. My girlfriend's step mom is a 5 star chef and I love her and Publix's Sushi. Though...some of her sushi (the best stuff) is kinda bordering on not really sushi (I think, I'm no food expert) since buffalo chicken and shrimp are flavors she offers it in.

I love sushi, especially Americanized sushi rolls ("authentic" sushi is very plain). I eat sushi or sashimi a couple of times a week, but I usually make it myself to save on expense.

Before I moved to Los Angeles from Scotland I was afraid of Sushi. I generally dislike cold food. I am not a sandwich fan. But I made myself eat it so I could share experiences with my friends.

I love sushi!

I love sushi. And sashimi.

I've tried to eat sushi, but it tastes very gross to me.

i only eat saltwater fish and if i haven't seen the fish alive before consuming it... i won't touch it. within less than a few hours, all dead fish tastes like.. well... dead fish.

overspicing it to hide this simple fact, doesn't benefit in my opinion. it still tastes like dead fish underneath.

if you never ever have had really fresh fish, you won't ever understand what i am talking about... nor would you understand that fresh fish doesn't need any spicing at all... and tastes wonderful and very unique for every different sort of fish.

to my knowledge no common commercial sushi chef is able to serve fish that fresh... so i wouldn't even bother trying to taste it. let alone pay for it.


i only eat fresh properly prepared or cooked fish (that is, never boiled fish!) and i also love smoked fish.


three junk exceptions on this rule: bread with tunafish with a little mayo and pepper, herring on rye bread (the danish way!) and bread with mackerel in tomato sauce with a little mayo and pepper.

nam nam nam.