krex wrote:
I make ramon noodles.When the noodles are at the soft stage,I throw in a couple of eggs(not with the shells and let them poach.
If you are more ambitious,youcan throw in some broccolli steamed in the microwave.I also add lots af garlic powder,pepper and sometimes wershester(sp)<-----(I think you know how to spell this).
What a great idea. I've been basically surviving off of ramen for almost 15 years, and I've never thought of that.
Lately I've been eating alot of tuna, though apparantly it's not good for you. Once I discovered how good it is when you mix it with ranch dressing I couldn't get enough.