The best way to skin a cat

Post Reply New Topic

First, you all fail. (I think Speckles knows why...)

Second, if you think Fred's malicious, honestly, an animal is an animal. If you're not a vegetarian, you're a hypocrite.

Third, you're all much sicker than Fred. D1nko, I'm looking at you.

The 2nd statement is an Opinion and Not a fact twoshots! I DO NOT consider all animals to be equal AND I regard Humans as animals.

That would depend entirely on whether your evaluation of an animal's moral worth was based on a consistent and intelligent system rather than an ad-hoc rationalization of your cultural conditioning. We eat very intelligent animals and no one objects (pigs and octopuses come readily to mind).

First, you all fail. (I think Speckles knows why...)

Second, if you think Fred's malicious, honestly, an animal is an animal. If you're not a vegetarian, you're a hypocrite.

But furthermore, I do believe that violence should be inflicted upon humans who wantonly harm cats. If that makes me a hypocrite so bloody be it.

-------------------------------
One of my favorite recipes
-------------------------------

Oven Fried Catfish With Remoulade Sauce

Ingredients:

4 tablespoons vegetable oil
3/4 cup fine dry breadcrumbs
1/2 cup cornmeal
4 (6 ounce) fillets
2 large egg, beaten

Remoulade Sauce:

1/3 cup dill pickles, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons shallot, finely chopped
2 tablespoons tomato paste
1 tablespoon Tabasco sauce
1 tablespoon fresh lemon juice

Directions:

1. Preheat the oven to 500 degrees F. with the rack in the middle of the oven. *Brush the baking pan with 2 tablespoons oil.

2. Combine the bread crumbs, cornmeal and 1 teaspoons of salt in a large, sealable, plastic bag and shake to mix.

3. Season fish with salt and pepper on both sides.

4. Take on piece of fish at a time and dip fish in the egg, letting excess drip off, then put in the plastic bag and shake to coat well with crumbs.

5. Transfer to the baking pan and bake until the undersides are golden, about 6 minutes.

6. Drizzle fish with remaining 2 tablespoons of oil, then carefully turn over and cook until golden and just cooked through, about 6 minutes more.

7. Make the sauce while the fish is baking, by simply whisking together all the remoulade ingredients and add salt to taste.

8. Serve the fish with the sauce on the side.

you've obviously never had the general tso's in west hollywood, huh?


more like dark meat chicken (thought not like rabbit).

:looks at cat sitting next to him:

I don't think checkers would approve.

But is that belief the product of a 'consistent and intelligent system' or an 'ad-hoc rationalization of your cultural conditioning'. If the former, im intrigued to learn more about it

hundreds

I prefer to "skin" them rather than "scald" them
because it doesnt parboil the meat, which in my
opinion should be either baked or deep fried.

That would depend entirely on whether your evaluation of an animal's moral worth was based on a consistent and intelligent system rather than an ad-hoc rationalization of your cultural conditioning. We eat very intelligent animals and no one objects (pigs and octopuses come readily to mind).