Can someone show me to the kitchen please? I'm gonna start chopping veg for this party's Christmas dinner.
In case Im not here later to dish it out, please help yourself. There'll be roast carrots, parsnips and roast potatoes that are crunchy on the outside and fluffy on the inside.
Also Brussels sprouts, but finely chopped and fried until like a crispy snack.
Plus more chestnuts, but this time boiled.
Also Yorkshire puddings, my fave.
I'll leave the main to someone else though, don't want to accidentally give food poisoning cos I'm not good with cooking turkeys.