JakeG wrote:
Of course you can overdose on tomatoes: there is no such thing as toxic and non-toxic chemicals - it is only a question of what amount of a chemical constitues a toxic dose.
In more pragmatic terms, I think that tomatoes have a lot of ascorbic acid so if you eat quite a lot you may get stomach acid, heartburn or you may feel sick.
Very true. An overdose of water will kill you by drowning.
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